One of the realistic approach is to order hand dripped coffee at AUNG COFFEE (2-7-6, Hara cho, Shinjuku-ku, Tokyo Japan. 03-6873-3112),
and drink it, if possible, at the table in the store, without thinking of anything.
Then, they bring us virtually to the coffee farm in Myanmar. Just we see people working there, just seriously they are working. In fact, therefore, taste of coffee here at AUNG COFFEE is quite excellent, not only by hand drip technique, not only by roasting technique, but also by serious upper stream cultivation at coffee farm !
After that we can study in each what we can do for Myanmar.
Myanmar coffee is one of the most expected in the coffee industry in the world, because of its seriousness and high develop of the cultivation skill.
Here at AUNG COFFEE, they serve several kinds from Myanmar, by all direct trade.
Today’s my choice was PINLAUNG BLACK HONEY.
Mid-deep roasted. Feel like brown sugar, or chocolate smell with rich and deep sweetness.